2 ingredients Chocolate Cake

 

What will be better than a 2 Ingredients chocolate cake? Yes, the two-ingredient chocolate cake recipe is deliciously amazing. You will have eggs and melted chocolate, the only ingredients you need to make this wonderful gluten-free treat. It’s truly amazing that you don't need any other ingredients to make an easy cake recipe, but it's entirely true. This flourless gluten-free chocolate cake will please your most intense chocolate craving, and very easy to bake too.

Many two-ingredient desserts are super easy to make as delicious as well. The sweet fragrance of 2 ingredient chocolate cake permeates every inch of your house. It's enough to make your mouth water and fulfill your sweetness desire. You will not believe that these 2 ingredients chocolate cake is only made of chocolate and eggs. It tastes fantastic, has a super gooey consistency, and will even look mesmerizing on your coffee/tea table.

The 2 ingredients chocolate cake is so incredibly fast and easy to bake. You will have that chocolate cake whenever you desire. It will be on your plates in no time. You can bake it for parties, Christmas, Tea parties as well as for brunches. Everyone will praise your baking skills and want to know what the recipe is.

2 ingredients chocolate cake is moist, dense, gooey, and delicious, and you will enjoy baking, and everyone will enjoy them while having. Let’s bake this yummy creation.

INGREDIENTS

• 250 grams semi-sweet Dark Chocolate
• Four eggs(Large Size)

FOR GARNISHING

• Vanilla Ice-cream
• Dry fruits(Chopped)
• Melted Chocolate
• Powdered sugar

DIRECTIONS

1. Preheat oven at 170 degrees.
2. Take semi-sweet dark chocolate and cut it into small pieces. You can either use Semi-sweet chocolate chips.
3. In a pan, boil the water into simmering. Place a large crystal bowl with the chocolate in it. Melt it into a double boiler into a silky texture. You can also use the microwave if using chocolate chips instead of big chocolate chunks.
4. Place it aside to let the melted chocolate cool.
5. Take four eggs, Separate whites, and yolks in a bowl.
6. Beat the whites until a firm peak.
7. Mix the egg yolks in a melted chocolate one by one and gently mix it.
8. Portion the eggs white and mix the first portion thoroughly into a chocolate batter. Fold all egg whites gently into the batter.
9. Take a 6 inches pan and lined with parchment paper.
10. Pour the batter into it. Tap the pan 2-3 times to remove extra air bubbles.
11. Bake the cake for 30 minutes in a preheated oven.
12. Let the cake to be fresh. The cake will shrink a little.
13. Lose the edges and unmold the cake.
14. Sprinkle caster sugar and serve them with whipped cream or a cup of tea.

Nutritional Facts

Serving Size: 8 persons 

Calories	212
Fat	15g
Carbs	17g
Fiber	2g
Sugar	12g
Protein	6g