Easy Cold German Potato Salad Recipe without Bacon

German potato salad is a famous dish known for having both sour and salty tastes. Traditional German potato salad often has bacon, but this recipe is an excellent choice for vegetarians or people who don't like bacon. This easy-to-follow recipe combines the creamy richness of mayonnaise with the fresh crunch of vegetables to make a cold German potato salad that is great for picnics, barbecues, or any other summertime gathering.

Easy Cold German Potato Salad Recipe without Bacon

Ingredients:

 

• 2 pounds of potatoes (Yukon Gold or red potatoes work well)
• 1 small onion, finely chopped
• 2 celery stalks, finely chopped
• 1/4 cup of chopped dill pickles
• 1/4 cup of chopped fresh parsley
• 1/2 cup of mayonnaise
• 2 tablespoons of Dijon mustard
• 2 tablespoons of white vinegar
• Salt and pepper to taste

Instructions:

 

1. Wash the potatoes thoroughly and place them in a large pot. Cover the potatoes with water and add a pinch of salt. boil potatoes until they are tender but firm, approximately 15-20 minutes. Avoid overcooking, as you want the potatoes to hold their shape when sliced.
2. Cool the potatoes completely. Once cooled, slice the potatoes into thin rounds and transfer them to a mixing bowl.
3. Add chopped onion, celery, dill pickles, and fresh parsley to the sliced potatoes. These ingredients will provide a delightful crunch and add flavor to the salad.
4. Mix the mayonnaise, Dijon mustard, and white vinegar in a separate bowl until well combined. This creamy dressing will give the salad a tangy and creamy texture.
5. Pour the dressing over the potato mixture and gently toss until well-coated. Make sure to distribute the dressing throughout the salad evenly.
6. Season the salad with salt and pepper. Remember to taste as you go and adjust the seasoning accordingly.
7. Once the salad is well mixed and seasoned, cover it with plastic wrap and refrigerate for at least one hour to allow the flavors to meld together. Chilling the salad also enhances its refreshing nature.
8. Before serving, stir the salad to ensure all the flavors are evenly distributed.

This cold German potato salad recipe is a nice change from the standard one, and it's great for people who don't like bacon. When you mix soft potatoes, crunchy veggies, and a creamy mayonnaise dressing, you get a tasty and refreshing salad that you can eat on hot summer days or at any other time. This easy-to-make German potato salad will surely be a hit whether you're having a picnic or attending a party.