Sweetness of Summer-Irresistible Cherry Clafoutis

Clafoutis is a French dessert that has become increasingly popular around the world. This simple yet delicious dessert is made by baking a sweet custard-like batter filled with fruit, usually cherries, until golden brown. Its creamy texture and fruity flavor make it a perfect dessert for any occasion.

Clafoutis originated in the Limousin region of France and was traditionally made with black cherries, which are abundant in the area. The name of the dessert comes from the Occitan word clafotís, which means to fill or to heap. It is believed that the dessert was first made by French farmers who used leftover fruit from their orchards to create a simple dessert that the entire family could enjoy.

The original recipe for clafoutis is simple, consisting of just a few ingredients: eggs, sugar, flour, milk, and fruit. The fruit, usually cherries, is left unpitted to impart a nutty almond flavor to the dessert. However, many modern recipe versions call for pitted cherries, making the dessert easier to eat.

 

To make cherry clafoutis, you will need the following ingredients:

• 1 cup of pitted cherries
• 3 eggs
• 1/2 cup of sugar
• 1/2 cup of flour
• 1 cup of milk
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt

1. Butter for greasing the baking dish
2. Preheat your oven to 375°F. Grease a 9-inch baking dish with butter. Place the cherries in the bottom of the dish, spreading them out evenly.
3. Whisk the eggs and sugar in a mixing bowl until light and frothy. Add the flour, milk, vanilla extract, and salt, and whisk until the batter is smooth and lumps-free.
4. Pour the batter over the cherries in the baking dish. Bake for 35-40 minutes until the clafoutis is golden brown and puffed up. Let cool for a few minutes before serving.

Cherry clafoutis can be served warm or at room temperature, with a dusting of powdered sugar on top. It is a perfect dessert for a summer barbecue or a dinner party, and it can be made with other types of fruit, such as apples, pears, or plums. 

Clafoutis is a delicious French dessert that has become a popular dish worldwide. It's simple ingredients and easy preparation make it a perfect dessert for any occasion. With this recipe for cherry clafoutis, you can bring a taste of France into your own home and impress your friends and family with your culinary skills. So why not make a clafoutis today and discover the delicious taste of this classic French dessert?