The Best Pavlova Recipe

 Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It's a light, airy dessert with a crisp outer layer and a soft, marshmallow-like interior. A mini pavlova is a single-serving version of the classic dessert, and it's a perfect choice for those who don't want to make a full-sized pavlova.

The pavlova cake is a popular dessert often served on special events such as weddings, birthdays, and other celebrations. It's the best dessert that is sure to impress your guests. The pavlova cake is made by layering mini pavlovas with whipped cream and fresh fruits such as strawberries, kiwis, and blueberries.

The pavlova dessert has a unique texture that is unlike any other dessert. It's light and airy, yet creamy and decadent at the same time. The Pavlova is typically topped with whipped cream and fresh fruits, but you can also add chocolate or caramel sauce to take it to the next level.

The strawberry pavlova is a classic version of this dessert that is perfect for spring and summer. The strawberries pair perfectly with the light and airy Pavlova. Top a mini pavlova with whipped cream and fresh strawberries to make a strawberry pavlova.

The chocolate pavlova is a decadent twist on the classic dessert. It's made by adding cocoa powder to the meringue mixture before baking. The result is a rich and chocolatey pavlova that is perfect for chocolate lovers. For an indulgent treat, top the chocolate pavlova with whipped cream and chocolate shavings.

The vegan Pavlova is a perfect option for a plant-based dessert. Instead of using eggs to make the meringue, aquafaba is used. The result is a light and airy pavlova that is entirely vegan-friendly. Top the vegan Pavlova with coconut whipped cream and fresh fruits for a delicious, guilt-free dessert.

 

Creative and Delicious Pavlova Recipes

When it comes to festive desserts, Pavlova is hard to beat. This light and fluffy meringue is often decorated with whipped cream and fruit, making it beautiful and delicious.

Look no further if you're looking for creative pavlova recipes for this holiday season. From traditional fruit-topped pavlovas to more inventive flavor combinations, we've rounded up 30 of the best pavlova recipes for you to try.

 

• Traditional Pavlova Recipe
• Cherry Pavlova Recipe
• Chocolate Pavlova Recipe
• Passionfruit Pavlova Recipe
• Kiwi Pavlova Recipe
• Strawberry Pavlova Recipe
• Blueberry Pavlova Recipe

 

Traditional Pavlova Recipe

 

Pavlova is traditionally made with a meringue base, then topped with whipped cream and fruit. The meringue is made with egg whites and sugar and is whipped into stiff peaks. The whipped cream is also made with sugar and is often flavored with vanilla. The fruit topping is usually berries, but it can also be other fruits such as kiwi or mango. This mixture of ingredients results in a sweet and tart dessert that will delight any palate. If you want a unique dessert to serve.

To make a traditional pavlova, you will need:

 

• 4 egg whites
• 1 cup sugar
• 1 teaspoon corn flour
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract
• 1 cup whipping cream
• 1 punnet of berries (strawberries, raspberries, blackberries)

 

1. To make the meringue, start by whisking the egg whites in a clean bowl until they are stiff. Then, gradually add the sugar, whisking until it is all incorporated. Next, add the corn flour, vinegar, and vanilla extract, and whisk again.
2. Preheat your oven to 120 degrees Celsius. Line a baking tray with butter paper, and spoon the meringue mixture onto the tray, shaping it into a circle. Make sure the meringue is smooth and evenly spread.
3. Bake the meringue for 1 hour, then turn the oven off the heat and leave the meringue in the oven to cool completely.
4. Mix the cream and sugar to make the whipped cream until stiff peaks form.
5. Top the cooked meringue with whipped cream and berries when it is cool. Serve immediately.
6. Enjoy!

 

 Cherry Pavlova Recipe

 

The key to making a successful pavlova is keeping everything cold as possible. This means you must plan and ensure enough time to let the pavlova chill in the fridge before serving it.

1. The first step is to make the meringue. You must whisk the egg whites and sugar until the mixture is stiff and glossy. Then, you can fold in the corn flour and vinegar.
2. Next, you must pipe the meringue onto a baking tray lined with baking paper. Make sure you pipe it into  rounds to help ensure the Pavlova is cooked evenly.
3. Once you have piped the meringue, you can put it into the oven. Cook at a low temperature for around 2 hours or until the meringue is firm to the touch.
4. Once the meringue is cooked, you can start to assemble the Pavlova. First, Spread a layer of whipped cream onto the meringue. Then, top with a layer of fresh cherries. You can also add a drizzle of cherry syrup if you like.
5. Finally, you can dust the Pavlova with some icing sugar and serve. Enjoy!

 

Chocolate Pavlova Recipe

Chocolate Pavlova is a creative and delicious dessert recipe for any chocolate lover. This dish has a chocolate meringue base, then topped with chocolate whipped cream, and is decorated with chocolate shavings.

1. To make the chocolate meringue base, stir the sugar, cocoa powder, cornstarch, and salt in a  bowl. In another bowl, whisk the egg whites until they form stiff peaks. Gently fold the sugar mixture into the egg whites until combined.
2. Next, spoon the mixture onto a baking sheet lined with parchment paper. Spread the mixture into an 8-inch circle. Make sure the sides are slightly higher than the center.
3. Bake the meringue at 200 degrees Fahrenheit for 1 hour and 30 minutes. Then, turn off the oven heat and let the meringue cool inside for another hour. Once cooled, remove it from the oven and let it sit at room temperature.
4. To make the chocolate whipped cream, start by chilling a bowl and the beaters of an electric mixer in the freezer for about 15 minutes. Pour the heavy cream into the bowl and beat medium-high speed until the mixture thickens and forms stiff peaks. Add the sugar and vanilla extract and beat until combined. Finally, add the melted chocolate and beat until combined.
5. Spread the chocolate whipped cream over the meringue base to assemble the Chocolate Pavlova. Then, sprinkle the chocolate shavings on top. Serve immediately or store in the fridge for up to 2 hours.

 

Passionfruit Pavlova Recipe

 

Passionfruit pavlova is a great summer dessert, perfect for entertaining. It's easy to make ahead of time and can be served in individual portions or as one large Pavlova.

To make a passionfruit pavlova, you will need the following:

 

• 4 egg whites
• 1 cup sugar
• 1 teaspoon cornflour
• 1 teaspoon vinegar
• 1 teaspoon vanilla extract
• 1/2 cup passionfruit pulp
• 1 cup whipping cream
• Fresh fruit for serving

 

1. Preheat the oven to 150 degrees Celsius.
2. Start by whisking the egg whites in a clean, dry bowl until they form soft peaks. Slowly add the sugar while whisk until the mixture is thick and glossy.
3. Then, add the cornflour, vinegar, and vanilla extract, and whisk until combined. Gently fold in the passionfruit pulp.
4. Next, spoon the mixture onto a baking sheet lined with baking paper. A spatula spreads the mixture into a circle, ensuring the edges are slightly higher than the center.
5. Bake the Pavlova for 1 hour or until it's crisp and golden.
6. Once the Pavlova is baked, leave it to cool completely.
7. When you're ready to serve, whip the cream until it forms soft peaks. Spread the cream over the Pavlova and top with fresh fruit.

This passionfruit pavlova recipe is a classic that will impress your guests. The combination of the crispy meringue, the fluffy cream, and the tart passionfruit is irresistible.

 

Kiwi Pavlova Recipe

• 1 batch of pavlova mixture
• 6 large kiwifruits, peeled and thinly sliced
• 1 cup (250ml) cream, whipped

 

1. Preheat oven to 200°C (180°C fan-forced). Line an oven tray with baking paper.

2. Draw a 20cm circle on the paper.

3. Pour the pavlova mixture into a piping bag fitted with a star nozzle. Pipe the mixture onto the tray, following the circle until you have one large Pavlova.

4. Bake Pavlova for 1 hour 10 minutes or until crisp and dry to the touch.

5. Allow to cool on the tray.

6. Decorate Pavlova with kiwifruit and cream. Serve.

 

 Strawberry Pavlova Recipe

 

Strawberries are a classic choice for topping, but any fresh fruit can be used.

This strawberry pavlova recipe is simple to make and always impressive. The crisp meringue is the perfect base for the sweet whipped cream and fresh strawberries. The Pavlova can be made ahead of time and kept in the fridge until you're ready to serve.

1. To make the meringue, start by whisking the egg whites in a clean bowl until stiff peaks form. Add the sugar a little at a time, and continue to whisk until the meringue is thick and glossy. Then, add the cornflour and vinegar and mix until combined.
2. Preheat the oven to 120C and line a baking tray with baking paper. Use a spoon to spread the meringue into a circular shape, ensuring the edges are slightly raised. Bake for 1-1.5 hours or until the meringue is crisp and dry to the touch.
3. Once the meringue is cooked, leave it to cool completely. When you're ready to assemble the Pavlova, whip the cream until thick and spread it over the meringue. Top with fresh strawberries and dust with icing sugar. Serve immediately.

 

 Blueberry Pavlova Recipe

 

This blueberry pavlova recipe is perfect for summer. The Pavlova is light and refreshing, and the bursts of blueberry in each bite are delicious. The Pavlova can be made in advance, which makes it perfect for entertaining. Make the meringues, whip the cream, and assemble everything before serving.

1. Preheat oven to 375 degrees F.
2. Line a baking sheet with parchment paper.
3. In a clean, dry bowl, whisk  egg whites and cream of tartar until stiff peaks form.
4. Slowly add sugar, 1 tablespoon at a time, whisking constantly until the meringue is stiff and glossy.
5. Gently fold in cornstarch and vinegar.
6. Spoon meringue onto the prepared baking sheet, shaping it into an 8-inch (20 cm) circle.
7. Make a deep well in the center of the Pavlova.
8. Bake for 45 minutes or until the meringue is firm to the touch.
9. Combine heavy cream with sugar and vanilla extract in a large bowl to make the whipped cream. Whip until soft peaks form.
10. Assemble the Pavlova by spooning the whipped cream into the center of the meringue. Top with fresh blueberries. Serve immediately. Enjoy!

Pavlova is a delicious and elegant dessert perfect for any special occasion. These creative and delicious pavlova recipes will impress your guests and make your party or event successful!